Photo Credit: FreeImages.com/Thomas PateSo, you are looking to start your food storage huh? Every one tells you should should be doing it, and you want to get started. I LOVE food storage! But I wouldn’t be doing my duty in educating you about it if I didn’t share with you the 7 uncomfortable truths about food storage.
Uncomfortable Truths about Food Storage
1. Tastes different
The taste will not taste as good and perfect as a fresh homemade meal. I’m not saying it will taste BAD, but will be more like a 3-4 star meal than 5 star. (That is, if you aren’t already cooking and using freeze dried, canned, and dehydrated foods in your everyday cooking.)
Using canned or bottled beef or chicken have a slightly off taste. I don’t notice a difference, but my husband does. When I HAVE used freeze dried meats, it defiantly tastes off and weird (this article will teach you how to use freeze dried meat the right way.. But, when push comes to shove and circumstances get tight, then I’ll gladly have meals with freeze dried beef. I also cook at least one meal a week with bottled beef and we have gotten used it, it doesn’t bother us anymore.
Canned fruit and veggies can taste different than bottled ones too… so just realize that everything won’t be tasting “fresh”.
2. Takes up space
I don’t care what they say… FOOD STORAGE TAKES UP SPACE. There are so many places that tell you to store it on top shelves of your closets or under beds, but honestly, ours (and most everybody else I know) are already using up that space for clothes and other storage. I haven’t ever talked to one person who said
I can’t believe I have all this space! What am I going to do with it all?
Usually it’s “I need more space!”
If you are committed to food storage, you realize the importance of being prepared. In that case, you are more willing to find the space to put food storage. Read my review about the shelf reliance rotating shelves to see if they are a good option for you.
3. Rotating can be tricky
This is true. Having a ton of cans in your pantry is difficult to keep track of… and can be painful. Here are the reasons storing cans can be difficult:
- Not enough room for cans… so you try to stack them. Ask anyone who’s tried to stack their canned goods and ended up with bruised toes… it’s NOT a good idea.
- They are annoying to try to rotate in limited pantry space
- Difficult to see the expiration dates
Honestly, a rotating can system is the BEST idea… here are some options.
- DIY Rotation system– another DIY Rotation System
- A small rotation system– which is nice, but can get expensive and bulky for small pantry’s. Here is another small rotation system idea
- Large rotation system– That’s the one I have, I actually have 2. The regular “any” can size and the #10 can size. We also cut a thick piece of wood to place on top of the shelving system for more storage space.
To tell you the truth, you can do without the #10 can one (keep those in boxes somewhere since they are your “long term storage”), but the “any” size can is AMAZING!!! I have SO MUCH space in mine and that’s AFTER I’ve gathered a year supply.
I’m going to be honest with you… I eat canned foods past the expiration date. I have not died, OR have we thrown out a meal because it tasted bad. (We ate a meal with canned food 3 years past the date last night). The theory in our house is if it’s not bulging, leaking, goo-ing, or anything else out of the ordinary it’s safe to open. Then, if it smells bad, toss it out (yes, there may be some discoloration). This has saved us TONS of money and stress. We still rotate and eat the oldest cans first.
4. You need to get MORE than wheat, rice, beans, ect…
There are so so many sites out there that have a list of all the basic needs and how many pounds you need for each person. PLEASE DO NOT FALL INTO THIS TRAP.
Having 50 pounds of wheat, and 20 pounds of rice mixed with 10 pounds of sugar is NOT going to cook you anything! We don’t store beans, because we don’t eat beans (we’ll, now we do, but we didn’t used to). Be sure to read what you are forgetting in your food storage, to make sure you have it all.
If you aren’t consistently cooking with rice, wheat, oats, powdered milk, and beans what makes you think you or your family will eat it in a crisis?
You WILL need to take time to plan, pick, and take the TIME to get the ingredients and amounts your family needs. Read this article for tips on picking food storage meals, and another article on how to start your food storage. Or you can check out my Shop and buy some of the meals plans I have already created.
5. You CAN’T just buy it and forget it
A lot of people think they can buy food storage for 25 yr shelf life, then forget about it. I used to think I could buy it and forget about it too… but that is wrong. For a few reasons:
Pre-packaged or ready made food storage products
These typically come via #10 cans OR buckets, you may want to do a little bit more research on those. Most of those buckets calories they claim to have are from sugary drinks, or liquids. Open up and try to live off the suggested servings of one bucket for a week and let me know how it goes.
Because my research goes to show, it is NOT enough to feed one person and is more like 700 calories per day versus 2000 calories per day. Store This Not That has a video, where talk about the different variety of food storage. Around the 6 min make they go into depth about pre-packaged food storage products (but I can’t find the video link anymore?!).
#10 cans only last for 25 years in special circumstances
like cold dark areas. Most of us aren’t able to store our food storage that way, which can decrease shelf life to 20 or 15 years.
You still want to rotate food
Rotating your food is a must. Are you planning on surviving longer than 25 years? Well then, are you going to toss it all out and start over in 25 years? Probably not.
Although you can buy MOST items with a 25 year shelf life, there are many items you won’t want to buy in bulk. Some items such as baking ingredients, spices, sauces, or smaller canned food items all have shorter shelf life, which you will need to rotate through.
Rotating your food and using your food storage is how it saves you money, your family gets used to eating it, AND keeps your food fresh.
As you rotate your food, you will need to buy more to replace what you have been using. This is one of the top food storage mistakes.
6. I do need a gun
My husband is the “I need a gun”, and I WAS the “I don’t need a gun”. When we first got married Will said “You take care of the food storage, and I’ll take care of the guns and ammunition”. Boy has this been true.
I never thought I would ever need a gun… who would come tearing down our door to take some food? Would it really get that bad? I was honestly still hesitant about “needing” a gun until a reader and friend commented on my post How to Be Prepared for Anything.
“Having had so many of my family and friends be in such a state of panic during the south louisiana flooding, I agree with all this. If they’d had 72 hour kits, good and fresh clothing wouldn’t have been an issue, whether stuck in a flooding house or a flooding shelter. Even weapons….there are awful people who were trying to loot homes….with the family still inside along with flood water!”- Jessica
So, yes, an uncomfortable truth about food storage is you DO need some way to protect it (even if you might be willing to share with some friends… what happens if someone takes it ALL and your family is left empty handed?)
7. A Natural Disaster WILL happen
This is a very uncomfortable truth about food storage. I’m not trying to scare you, but sometime, somewhere, something will happen that will affect you or your family. Take a look at everything that is happening now-a-days… disasters are happening in areas where they haven’t been before.
A disaster doesn’t even have to happen to your town… but somewhere close that can limit groceries being transported to your town will cause an influx of ridiculous food prices or no food to restock the stores at all.
When a disaster does happen, will you be eating your food storage for a year?
No. You won’t. For a week, maybe a month. But, how many friends, family, and neighbors do you know that haven’t been preparing, and will be affected from a disaster as much as you? Do you want them to go without for a week or month?
Whats your biggest road block keeping you from food storage preparation?
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