Powdered milk is an amazing addition to your pantry. It’s great for food storage, but also helps with frugal living and cutting your grocery bill when you use it in recipes that call for milk. But powdered milk can be tricky. There are 2 different types of powdered milk. Instant and non-instant powdered milk, and you want to be sure you know the difference BEFORE getting started with cooking. If you use the wrong powdered milk, your recipe might not come out right.
Difference between instant and non-instant powdered milk?
Both powdered milks you are able to cook with, drink, and use to making yogurt. After the powders are mixed, there isn’t a difference in texture and usability. Nutritional value is the same in both, since they are both made from non-fat milk.
This is the powdered milk you can buy at the stores in boxes. Instant is best use for “drinking” milk. Things you need to know about instant powdered milk:
- It is light weight, more so than the non-instant
- Fluffy- this takes up more space on your shelves
- It dissolves quickly into cold water to drink
- Usually more expensive than non-instant
- If you want to use this type of milk for cooking, you’ll need to add about 1/3 c powder per cup of water (check your box to be sure the conversions are the same)
- Tastes more like “regular” milk from a jug.
This milk is a little bit harder to find. You can buy it from any “food storage” store (Thrive, Honeyville, Augason Farms, LDS Home Storage Center, Emergency Essentials/BePrepared, ect). You are able to drink this milk, but typically it is used for cooking purposes. Here are some things you need to know about non-instant powdered milk:
- Heavier than instant, but not by too much
- It is a fine powder substance
- Best to dissolve in warm water using a blender or whisk. If you want to drink it you’ll need to cool it first.
- Uses only 3 Table spoons powder per 1 c water for cooking
- Cheaper than instant powdered milk.
I have read recently read that the LDS Home Storage has changed their powdered milk formula, and it tastes pretty good. I am not brave enough to try it yet… I’ll stick to cooking with it.
Both, instant and non-instant powdered milk may come in #10 can sizes, be sure to compare them. Instant only makes about 2 gallons of milk, vs non-instant makes 3 1/2 gallons of milk per #10 can. The pricing may look cheaper, but after doing further digging, you’ll probably find the non-instant milk is cheapest.
Doing research, people typically recommend storing 1 cup milk per person to drink per day. I only store non-instant powdered milk because I know my family won’t drink powdered milk. So in order to get the nutrients we need, I have more meals with dairy involved.
What type of powdered milk to you use?
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