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Over the years I've noticed 3 major common food storage mistakes my clients have been doing. They DON'T EVEN REALIZE IT! And they are ALL wasting your money, and space.

Over my years of helping others build a food storage for their food insurance.. I’ve noticed 3 major mistakes my clients have been doing… and they DON’T EVEN REALIZE IT!  All of these mistakes are wasting your money, and space.  Keep on reading to learn how to save money with your food insurance by NOT making these 3 common food storage mistakes.

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Common Food Storage Mistakes

Ok,  these might seem kinda of weird and out of the blue, but it’s because they are the mistakes YOU DON’T KNOW YOU ARE MAKING.  When interviewing and talking with clients about food storage, these are the 3 main mistakes I see of them wasting their money with food storage.  And, let’s just say, I’m sick of seeing money get flushed down the toilet.  Because honestly, I can think of about a thousand other uses for it, can’t you?

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1. Spending extra time re-packaging foods.

But everyone tells me I need to be re-packaging my foods!  But I’m holding firm here.  You ARE spending extra time (and money) re-packaging food you don’t need to.

A lot of items such as flour, sugar, and other baking items don’t need to be taken out of their packaging to re-package. By building your food storage from a plan (learn how with this free online class), using recipes you cook regularly, then you don’t need to worry about you food going bad because you’ll use it within a year.

For example: My food storage plan has me making 3 loaves of bread twice a week, meaning I need to store a lot of white flour. I’ve got about 10 buckets with white flour in their original paper 5 lb packaging. Do I make bread twice a week? No… so it takes me about 3 years to rotate through all that 1 year supply of flour with my occasional bread making/cooking making items. But it’s still good in it’s packaging and a bucket to keep critters out for around 3 years, everyone tells you to buy #10 cans of flour or re-package it to keep from going bad (depending on where you live, you may need to do this).

Even buying in bulk, mylar bags, oxygen absorbers, buckets… all of that stuff starts adding up.  Especially when you are on a tight budget.  

2. Not sure how to eat without power.

So many clients are worried about how they are going to eat their food without power. Now, this is a legitimate worry…  I’m not going to say it’s not.  So I see 2 groups of people from this:

  • They just don’t start a food storage at all.
  • They spend tons of money on generators, sun ovens, and other item’s they don’t know how to use.

When interviewing close to 100 people who have had an emergency and used their  food storage, 83% of the reason people had to use their food insurance was from loss of income NOT FROM A DISASTER WHERE THEY HAD NO POWER.  This was either caused from a sickness or accident affecting the main income maker, a loss of job, or other reasons.

This tells me 2 things:

  1. If you aren’t building a food storage because you don’t know how to cook with it when the power goes out… you’re missing on the whole reason for food storage  (83% of the time you will need food storage will NOT be from lack of power.
  2. When the power does go out… there are many other things that you’ll need… such as your 72 hour kit, before you’ll start diving into your food storage.  And in 3 days time, it’s likely your power may be on.

Save your money and don’t invest in expensive ways to cook your  food, until you’ve built up a good 3-6 month supply.

3. Storing food you don’t enjoy.

Now, I know this is obvious right… but many people don’t realize they are storing food they don’t like.  There are a few reasons for this:

  1. You were given a lot of extra food storage someone was looking to give away (this is a mistake I made).
  2. Found a lot of food storage on sale, either from someone getting rid of it, case lot sale, or some amazing black friday deals (another mistake I made).
  3. You were following a general food storage list which had no connection to your families diet at all.

Sometimes it can be on accident.  My friends in-law just found out she is celiac… and they’ve had plenty of wheat stored for years… now what?

Either way, whether you meant to or not, you are wasting money and space by storing food you don’t need and won’t enjoy. There is no point in storing tons of honey, rice, beans, wheat, etc if you don’t cook with them now.

Instead, build a custom food storage plan, from what YOU eat.  Then the money you do spend on food insurance will be enjoyable and you’ll know you will eat it.  It won’t waste space by just sitting there.

In conclusion

The #1 excuse for not building a food storage is the cost.  When you learn how to build a food storage by avoiding these common food storage mistakes, you’ll enjoy your food storage.  You’ll also use your money and space more wisely.

P.S.  I’ve had so many people tell me, after building a custom plan, how they have gotten rid of the food they don’t need.  They were able to store twice as much in the same space because they weren’t storing items they “thought” they needed.

What do you store that you don’t need?  Comment below (I used to store BBQ sauce).  

Further Reading:

How to plan your long term food storage

Long term food storage options

Online class: The Proven System To Enjoy Your Food Storage

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This post contains affiliate links.  Read my affiliate link disclosure here

Simple Food Storage Plan (Shopping lists and recipes).

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There is no easier way to start building your food storage then from this simple guide.  (Recipes make it wasy to cook with food storage.  Shopping list to buy 1, 4, or 12 weeks supply of food for all the recipes). 

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